Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creme brulee french toast. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creme brulee french toast is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creme brulee french toast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have creme brulee french toast using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creme brulee french toast:
- Take 1/2 cup Unsalted butter
- Take 1 cup Brown sugar
- Make ready 2 tbsp Corn syrup
- Take 1 loaf 8 to 9 inch round challah bread
- Take 5 large Eggs
- Get 1 1/2 cup Half and half
- Take 1 tsp Vanilla
- Take 1 tsp Grand marnier
- Make ready 1/4 tsp Salt
Instructions to make Creme brulee french toast:
- Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
- Cut 6 1-inch slices from center of load and save ends, and trim crusts.
- Arrange bread slices in one layer on baking dish, squeezing them to fit.
- Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
- Chill bread mixture covered for 8 hrs.
- Preheat oven to 350° and bring bread mix to room temperature.
- Bake uncovered until puffed and edges are pale golden. 35 - 40 min.
So that’s going to wrap it up for this exceptional food creme brulee french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
