Vegan Shepherds Pie
Vegan Shepherds Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Shepherds Pie is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Shepherds Pie is something that I have loved my entire life.

Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat. So flavorful and satisfying that you won't miss the meat! Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Add the mushrooms, and cook until the edges begin to darken.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan shepherds pie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Shepherds Pie:
  1. Take Red potatoes
  2. Prepare Sweet potatoes
  3. Prepare Mushrooms
  4. Get Mixed frozen vegetables
  5. Prepare Vegetable stock
  6. Prepare Vegan cheese
  7. Make ready Flour
  8. Get Vegan chicken
  9. Take Soy milk

The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty much has it all. This vegan shepherd's pie calls for a super flavorful mixture of vegan beef and corn, topped with fluffy mashed potatoes. Boil potatoes, mash them until smooth, then add the butter (vegan butter for a vegan shepherd's pie).

Instructions to make Vegan Shepherds Pie:
  1. Peel and boil red and sweet potatoes.
  2. Cook the mushrooms and frozen vegetables with a vegetable stock.
  3. Thicken the vegetable mixture with flour to make it semi thick.
  4. Once the potatoes are ready smash them with cheese and a bit of plant milk.
  5. Load the vegetable mixture into an oven proof pan.
  6. Cover the vegetable mixture with the mashed potato.
  7. Bake in the oven for 20-25 minutes until the top is a bit crusty.

This vegan shepherd's pie calls for a super flavorful mixture of vegan beef and corn, topped with fluffy mashed potatoes. Boil potatoes, mash them until smooth, then add the butter (vegan butter for a vegan shepherd's pie). For this recipe, we sizzle thyme and garlic in olive oil before mixing it into the mashed. A traditional shepherd's pie is made with lamb, vegetables, and a potato topping. Vegan shepherd's pie uses beans or lentils, or some other type of vegetable in place of the lamb.

So that’s going to wrap this up with this special food vegan shepherds pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!