Rotini with sausage and apples
Rotini with sausage and apples

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rotini with sausage and apples. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rotini with sausage and apples is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Rotini with sausage and apples is something which I have loved my whole life.

You Can Count On Us for Every Day Low Prices & In-Store Hot Sales. Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Let simmer until the water boils off and the sausages are about half-cooked.

To begin with this recipe, we have to first prepare a few components. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rotini with sausage and apples:
  1. Make ready 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
  2. Get 4 cups dry rotini noodles
  3. Take 1 large Honeycrisp apple, cored and chopped
  4. Get 1 large shallot, thinly sliced
  5. Make ready 2 cloves garlic, finely chopped
  6. Take 1/4 cup light cream
  7. Prepare Handful fresh basil leaves, cut into ribbons

View Recipe. this link opens in a new tab. In a large cast-iron or other heavy skillet, cook sausage until no longer pink; drain. Stir in the tomatoes and basil, and allow them to come to a simmer. Return the sliced sausage to the pan and simmer until the sausage is fully cooked through.

Instructions to make Rotini with sausage and apples:
  1. Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
  2. Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
  3. Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.

Stir in the tomatoes and basil, and allow them to come to a simmer. Return the sliced sausage to the pan and simmer until the sausage is fully cooked through. Add the drained pasta to the skillet, stirring to coat it with the sauce. Adjust the seasoning with salt and pepper, if needed. Remove from the skillet and wipe clean.

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