Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tartiflette. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tartiflette is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tartiflette is something which I’ve loved my entire life.
Remove bacon; pour off bacon fat. Place the potatoes in the pot, cover with water, and bring to a boil. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this recipe, we have to prepare a few ingredients. You can cook tartiflette using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Make ready pommes de terre
- Get oignons
- Make ready gros reblochon
- Take paquets de lardons fumés (400g)
Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese.
Steps to make Tartiflette:
- Couper les pommes de terre en fines tranches et les faire revenir à la poêle.
- Couper les oignons en petits morceaux et les faire revenir
- Faire revenir les lardons
- Ajouter les lardons et les oignons aux pommes de terre
- Mélanger et poursuivre la cuisson des pommes de terre
- Ensuite, verser le mélange dans un plat
- Couper le reblochon en 2 et le déposer sur le plat. Recouvrir le plat de papier d'aluminium et mettre au four pendant 30 minutes à 210°C. Ensuite, enlever le papier d'aluminium afin de laisser le reblochon griller quelques minutes.
White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Tartiflette is a cozy casserole with origins in Savoy in the Alps. Similar to au gratin potatoes, it consists of layers of sliced potatoes bathed in cream — but the thing that makes tartiflette special is its topping. Right before baking, wedges of soft-rind cheese are placed on top so they melt in the oven, creating a blanket of cheese over the entire casserole.
So that’s going to wrap it up for this exceptional food tartiflette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
