Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bruleed orange french toast (1/2 per brioche loaf). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Prepare Eggs, lightly beaten
  2. Make ready Heavy cream
  3. Make ready Milk
  4. Prepare Fresh orange juice
  5. Take Light brown sugar, firmly packed
  6. Make ready Vanilla extract
  7. Prepare Orange zest
  8. Prepare Salt
  9. Take Grand Marnier (optional)
  10. Make ready Brioche, 1 3/4" thick (challah bread sub)
  11. Make ready as needed Softened butter for cooking and serving
  12. Make ready Granulated suger
  13. Prepare as needed Maple syrup for serving
Steps to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

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