Mexican Style Rice
Mexican Style Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican style rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos. Restaurant Style Mexican Rice This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some homemade Mexican rice recipes can be, and it's definitely more authentic than anything you can buy in a box at the grocery store! Cook, stirring constantly, until puffed and golden.

Mexican Style Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mexican Style Rice is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican style rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Rice:
  1. Prepare 2 tbsp olive oil
  2. Get 1 1/2 cup white rice
  3. Take 2 3/4 cup water
  4. Make ready 1 cup salsa "medium" - fresh is best
  5. Make ready 1 packet chicken and tomato bouillion
  6. Make ready 1/4 tsp garlic powder
  7. Take 1/8 tsp salt
  8. Prepare 1/8 tsp cumin
  9. Make ready 1 generous pinch of chopped cilantro
  10. Prepare 1 olives (optional)
  11. Prepare 1 chipotle hot sauce (optional)

Just like Pico de Gallo, Homemade Salsa, Salsa Verde and Guacamole are Mexican staples served with every meal, Mexican Rice can be found - or should be found - in a bed alongside all your Burritos, Carnitas, Fajitas, Enchiladas and Shrimp Tacos. All too often, however, homemade versions are either bland, dry or mushy. In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat.

Instructions to make Mexican Style Rice:
  1. In a medium saucepan heat olive oil over medium heat. Add rice and brown. Stir often - do not let it burn - this will take a few minutes.
  2. Add water, salsa, bouillion, garlic, salt, cumin, salt and cilantro. Stir well and bring to a boil. Let boil for a minute or two, put a tight fitting lid on pot and reduce heat to low.
  3. Without removing lid - cook on low heat for 25 minutes. After 25 minutes - remove pot from heat, remove lid, fluff rice with a fork. Recover and let rice sit for another 10 - 15 minutes before serving.
  4. Fluff rice again and mix in olives. Serve with chipotle hot sauce if ya like it hot. Enjoy :)

In a saucepan over medium heat, bring water, salsa and bouillon to a boil. Stir in rice; remove from the heat. Directions In a large skillet over medium-high heat, heat oil. Heat the oil in a saucepan over medium-high heat and add rice. Now add the water, tomato sauce, garlic, chili powder, salt, and Caldo de Tomate.

So that’s going to wrap it up with this special food mexican style rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!