Donna's Over-The-Top French Toast
Donna's Over-The-Top French Toast

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, donna's over-the-top french toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Donna's Over-The-Top French Toast is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Donna's Over-The-Top French Toast is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook donna's over-the-top french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Donna's Over-The-Top French Toast:
  1. Take (3 oz) Vanilla cook-and-serve pudding mix
  2. Take milk
  3. Take egg
  4. Take cinnamon
  5. Make ready ground nutmeg
  6. Make ready vanilla extract
  7. Get french or italian bread, cut in 8 1-inch thick slices (egg based breads work well too, such as challah)
  8. Make ready butter (or more if needed)
  9. Make ready frosted corn flakes cereal
Steps to make Donna's Over-The-Top French Toast:
  1. In mixing bowl, whisk the first six ingredients together until well blended.
  2. In a separate bowl, add the frosted corn flakes cereal.
  3. Melt butter in large skillet on medium heat setting
  4. Dip bread in pudding mixture on both sides.
  5. Place in bowl with frosted corn flakes cereal, lightly pressing the cereal into the bread (do not mash flat); turn bread over and repeat.
  6. Place bread in skillet and cook 2-4 minutes on each side until golden brown. You need to watch it closely to avoid burning.
  7. Serving suggestions: sprinkle with powdered sugar, your favorite syrup, whipped cream with fruit. Enjoy!

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