Challah French Toast Casserole
Challah French Toast Casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, challah french toast casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Challah French Toast Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Challah French Toast Casserole is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook challah french toast casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Challah French Toast Casserole:
  1. Prepare Day-old challah bread
  2. Prepare Apples, peeled, quartered
  3. Prepare Eggs
  4. Prepare Whole milk
  5. Get Brown sugar
  6. Get Vanilla extract
  7. Prepare Ground cinnamon
  8. Make ready Ground nutmeg
  9. Take Salt
  10. Prepare Maple syrup
Instructions to make Challah French Toast Casserole:
  1. Place challah in a food processor (Bowl for ninja) and pulse until roughly chopped. Set aside
  2. Place apples in a food processor (ninja bowl) until chopped
  3. Place eggs, milk, sugar, vanilla, cinnamon, nutmeg and salt in food processor (ninja bowl- level 2) and blend.
  4. Place bread pieces into a lightly buttered 9x13-in baking dish and layer the chopped apples over the bread. Pour egg mixture over every. Cover and refrigerate for 10 minutes.
  5. Preheat oven to 350°F. Bake casserole for 40-45 minutes, until eggs are set and top is lightly golden. Serve drizzled with maple syrup.

So that is going to wrap it up with this exceptional food challah french toast casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!