Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy eggplant (terong balado) *vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Eggplant (Terong Balado) *Vegan is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy Eggplant (Terong Balado) *Vegan is something that I have loved my entire life.
Spicy Eggplant (Terong Balado) *Vegan Aini Australia. Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Cover the wok and let it stand for a while. Open cover and turn the eggplants side to side until soft and well cooked.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:
- Prepare 500 gr eggplant
- Prepare 7 long red chilies
- Make ready 1 red onion or 10 shallots
- Prepare 5 garlic cloves
- Prepare 2 tomatoes
- Make ready 1 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1 tsp sugar
- Take 1/2 tsp beef/chicken/mushroom stock (optional)
- Make ready 2 tbsp cooking oil
There are many variations of balado (spicy chili sauce). It can be made using hard boiled egg, eggplant, or shrimp. This dish is based on a traditional spicy, Indonesian eggplant side dish - terong balado. However, in the classic recipe you would cut up the eggplant into small slices and then mix with the sauce, but I decided to keep the eggplants whole for aesthetic pleasure, and ease.
Instructions to make Spicy Eggplant (Terong Balado) *Vegan:
- Wash eggplants and tomatoes and dice them, put aside.
- Chop onion or shallots and garlics.
- Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
- Add diced tomato, salt, pepper, sugar, and stock, stir it well.
- Add diced eggplant, stir it properly until mix well.
- Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
- Spicy eggplant is ready to serve with rice or bread.
This dish is based on a traditional spicy, Indonesian eggplant side dish - terong balado. However, in the classic recipe you would cut up the eggplant into small slices and then mix with the sauce, but I decided to keep the eggplants whole for aesthetic pleasure, and ease. Heat a glug of oil in a frying pan over medium - high heat. Fry the garlic, chilli and shallots until fragrant. Add the tomato, white vinegar and sugar.
So that’s going to wrap it up for this exceptional food spicy eggplant (terong balado) *vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
