Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini tartiflette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins. First, add a layer of crushed potatoes. Next, add a thin layer of the bacon and onion mixture and top this with thinly sliced Reblochon cheese.
Mini tartiflette is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mini tartiflette is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mini tartiflette using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mini tartiflette:
- Get 2 petites pomme de terre
- Get 1 petit morceaux de fromage tartiflette
- Take 1/2 oignon
- Make ready 50 gr lardons nature
- Take 5 cl vin blanc
Tartiflette is a combination of Reblochon cheese, potatoes, onion and lardons* (bit of bacon). It's originally from the Savoy region up in the Alps of France. The name tartiflette comes from the Savoy word for potatoes or tartifles. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by.
Instructions to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
The name tartiflette comes from the Savoy word for potatoes or tartifles. Peel the potatoes and use the julienne blade on a mandoline to make thin matchsticks (or slice by. Our top-rated potato casseroles are the perfect side dish or main entree for cool fall and winter nights. When you want comforting potato casseroles to place alongside roasts, chops, and other main dishes, these are recipes you need. They're filling, warming, and easy on the wallet.
So that is going to wrap this up with this special food mini tartiflette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
