Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, challah. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Challah is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Challah is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have challah using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Challah:
- Take warm water
- Prepare active dry yeast
- Make ready honey
- Get eggs
- Prepare vegetable oil
- Make ready salt
- Get flour
Instructions to make Challah:
- In large bowl sprinkle yeast over warm water.
- Let sit 5 minutes
- Add honey, eggs, oil and salt, beat to combine
- Add flour 1 cup at a time beating after each addition.
- As dough becomes stiff transfer onto a floured surface, and knead. continue adding flour until dough is elastic and no longer sticky
- Cover with damp cloth and let rise for 1 1/2 hours, or until dough has doubled in bulk.
- Punch down dough and tranfer to floured surface, kneading in flour if sticky
- Divide in half, and then each half into thirds.
- Roll each section into long snakes and braid
- Cover with egg wash and bake at 375° for 40 minutes
So that’s going to wrap it up with this special food challah recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
