Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cobalt bleu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cobalt Bleu is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cobalt Bleu is something which I have loved my entire life. They are fine and they look wonderful.
Cobalt blue is lighter and less intense than the (iron-cyanide based) pigment Prussian blue. It is extremely stable and historically, has been used as a coloring agent in ceramics. It is very stable and is unaffected by heating and by concentrated acids and alkalis. The pigment is practically unaffected by light and is compatible with all other pigments.
To get started with this particular recipe, we must prepare a few components. You can cook cobalt bleu using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cobalt Bleu:
- Get 5 large Blue Crabs
- Get 2 packages Baby Shrimp
- Make ready 2 packages Small Bay Scallops
- Prepare 3 large Perch fillets or solid fish
- Prepare 1 clove Garlic
- Make ready 1 bunch Spring onions
- Get 1 bunch Celentro
- Make ready 1 1/4 tbsp Crushed red pepper
- Make ready 1 packages Crab boil
- Get 1 small V onion
- Take 1 can Salsa
- Take 1 cup Blue Cheese Crumbles
- Make ready 1 cup Blue Cheese Salad dressing
- Make ready 15 cup Water
- Make ready 1 stick of butter
- Make ready 1 tbsp Salt
- Get 1 tsp Black Pepper
- Prepare 1/2 cup EVO Olive oil
- Get 1/2 cup Green Chilli peppers
- Make ready 1/2 cup Red Chilli Peppers
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Instructions to make Cobalt Bleu:
- Place 10 cups of water in large pot with crab boil evo olive oil salt pepper then drop you're blue crabs in slowly one at a time then place on medium heat
- Then in another large pot put 5 cups of water fish scallops peeled and deveined shrimp and butter and bring to a boil and reduce heat to simmer
- Then in medium pot put diced garlic celentro spring onions onion blue cheese dressing and crumbles salsa chilli peppers and crushed red pepper simmer on low
- Take the crab when soft to the touch put in large casserole dish or drain and use pot pour second and third in that over the the top and eat hearty bon appetite
- As for an added taste experience you can serve over rice just try to make sure you cook the rice in the broth from the first pot…
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So that is going to wrap it up with this special food cobalt bleu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
