Bibimbap in a Frying Pan
Bibimbap in a Frying Pan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bibimbap in a frying pan. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bibimbap in a Frying Pan is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bibimbap in a Frying Pan is something that I’ve loved my entire life.

Heat a frying pan, and add sesame oil. Add the cooked rice to the frying pan, then add the carrot, komatsuna, bean sprout namul, kinshi-tamago, and chicken teriyaki on top. Bibimbap in a Frying Pan is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious.

To get started with this particular recipe, we must prepare a few ingredients. You can have bibimbap in a frying pan using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap in a Frying Pan:
  1. Take 520 grams Hot cooked white rice
  2. Prepare 1 fillet Teriyaki chicken (use your prefered teriyaki chicken recipe or use store-bought)
  3. Get 1 fillet (a) Chicken (I used breast meat)
  4. Get 1 tbsp each (a) Sugar, soy sauce, and mirin
  5. Take 1 tsp (a) Doubanjiang
  6. Make ready 1 tbsp and 1/2 teaspoon (a) Sake
  7. Make ready 1 1/2 tsp each (a) Grated ginger and grated garlic
  8. Take Kinshi-tamago
  9. Prepare 2 Eggs
  10. Prepare 1 dash each Sesame oil, salt
  11. Make ready For preparing the vegetables:
  12. Get 1/2 Carrot
  13. Take 1 tsp each Salt, sesame oil
  14. Prepare 1 bag Spinach or komatsuna
  15. Prepare 1 tsp Soy sauce
  16. Prepare Bean sprouts namul (you can use store-bought namul)
  17. Make ready 2 packets (b) Bean sprouts
  18. Take 2 tsp (b) Vinegar
  19. Get 1 tsp each (b) Soy sauce and lemon juice
  20. Prepare 1 1/2 tsp each (b) Chicken soup stock powder and sesame oil
  21. Prepare 1/4 tsp each (b) Ginger and garlic (both grated)
  22. Make ready Bibimpap sauce
  23. Get 1 tsp each Gochujiang and water (or juice *See Helpful Hints)
  24. Get 3 drops Oyster sauce

Add the yakiniku sauce (or teriyaki sauce) and cook for a couple of more minutes. Turn off the heat and take the meat out. Bibimbap with sautéed veggies and spicy-sweet gochujang sauce must be authentic and satisfying. It is a very flexible dish that can be as simple or elaborate.

Steps to make Bibimbap in a Frying Pan:
  1. Refer toto make "Teriyaki Chicken with Doubanjiang" with the "a" ingredients. Cut it into bite-sized pieces. - - https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes
  2. Add 1 teaspoon salt into 400 ml boiled water, and boil the carrot for 40 seconds. Let cool in a colander, and mix with 1 teaspoon of sesame oil.
  3. Boil the spinach or komatsuna. Soak the stems in boiled water for 30 seconds, then immerse them leaves and all for 30 seconds. Squeeze out the excess water, and chop into 4-5 cm lengths. Mix with 1 teaspoon of soy sauce.
  4. Refer toto make a bean sprout namul with the "b" ingredients. Or else use store-bought namul. - - https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul
  5. You can add carrots to the bean sprout namul, but I made them separately to make this dish more colorful.
  6. Beat the eggs well, add a little salt and sesame oil, and mix. Coat a frying pan with oil, and make a thin omelet. Cut it into thin strips to make "kinshi-tamago".
  7. If you can't make a thin omelet without breaking it, combine 1 teaspoon of water and 1 teaspoon of katakuriko, and add this mixture into the beaten eggs. Adding this katakuriko slurry makes the omelet less likely to break apart.
  8. Combine 1 teaspoon gochujiang and 1 teaspoon water. Add 2-3 drops oyster sauce, if available.
  9. Heat a frying pan, and add sesame oil. Add the cooked rice to the frying pan, then add the carrot, komatsuna, bean sprout namul, kinshi-tamago, and chicken teriyaki on top.
  10. Drizzle over the sauce from Step 8, and add an egg yolk and sesame seeds on top to taste. (I was planning to add the bean sprout namul on top of bibimbap in this photo, but I forgot it.)

Bibimbap with sautéed veggies and spicy-sweet gochujang sauce must be authentic and satisfying. It is a very flexible dish that can be as simple or elaborate. Prepare the Bibimbap Heat a large frying pan or wok over medium heat. Add about one tablespoon of sesame oil. Add the ground beef and cook until brown.

So that is going to wrap this up with this special food bibimbap in a frying pan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!