Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bananas foster baked french toast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bananas Foster Baked French Toast is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bananas Foster Baked French Toast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bananas foster baked french toast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bananas Foster Baked French Toast:
- Prepare butter cubed
- Get packed brown sugar
- Get heavy whipping cream
- Make ready ground cinnamon
- Take ground allspice
- Take chopped pecans
- Take large bananas sliced
- Make ready challah or egg bread (about 3/4 lb)
- Get milk
- Take eggs
- Take granulated sugar
- Prepare vanilla extract
Steps to make Bananas Foster Baked French Toast:
- Place butter in a microwave safe bowl and microwave covered for 30 to 45 seconds or until melted. Stir in brown sugar, heavy whipping cream, cinnamon, allspice, and pecans. Add bananas and gently coat
- Transfer to a ungreased 13 x 9 inch baking dish. Arrange bread over top trimming to fit as necessary.
- Place remaining ingredients in a blender and process until blended. Pour over bread. Refrigerate covered for 8 Hours or overnight.
- Preheat oven to 375° Meanwhile remove baking dish from refrigerator. Bake uncovered for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 to 10 minutes. Invert slice and serve.
So that’s going to wrap this up with this special food bananas foster baked french toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!