Instant pot - Cold starter yogurt
Instant pot - Cold starter yogurt

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot - cold starter yogurt. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cold Start Yogurt It could not be easier to make yogurt using cold start yogurt, and it is nearly IMPOSSIBLE to mess up–the same can not be said about my traditional Instant Pot Yogurt. There are no thermometers needed, no boiling of milk, no wondering if your milk didn't reach the right temperature to achieve perfect yogurt. Instant Pot Ultra Filtered Yogurt or Instant Pot Cold Start Yogurt (No Boil Yogurt) Method makes Thick & Creamy Smooth Homemade Yogurt. One of the most amazing features of the Instant Pot Multicooker is how easy you can make Homemade Yogurt!

Instant pot - Cold starter yogurt is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Instant pot - Cold starter yogurt is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant pot - Cold starter yogurt:
  1. Make ready 52 fl oz Ultra-filtered milk * 2
  2. Take 8 oz yogurt/culture

Here, I'm focusing on the cold start method which makes use of ultra filtered milk. Whisk it for a couple of minutes until the yogurt is fully incorporated. Add the sliced vanilla bean or vanilla extract and give it a good mix. Pour the carton of cold Fairlife milk into the Instant Pot insert.

Instructions to make Instant pot - Cold starter yogurt:
  1. In a 6qt Instant Pot dunk in both the bottles of milk.
  2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
  3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
  4. For other models, press the yogurt button and set it to normal for 8 hours or more.
  5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
  6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

Add the sliced vanilla bean or vanilla extract and give it a good mix. Pour the carton of cold Fairlife milk into the Instant Pot insert. Cover the Instant Pot with the lid in the locked position, seal, & pressure valve closed (sealing). If you have a smelly seal, you can remove it. OR use any lid from your pots/pans, glass pie plate or even a flat silicone suction lid.

So that’s going to wrap it up for this exceptional food instant pot - cold starter yogurt recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!