Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nancy's (wicked spicy, easy peasy) chicken verde bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Make ready Chicken Mixture
- Get cooked chicken, shredded
- Get small yellow onion, diced
- Make ready bell pepper, diced
- Prepare minced garlic
- Prepare sour cream
- Make ready tomato paste
- Take Juice from one lime
- Get chicken broth
- Get Optional: A splash of white wine 😉
- Get heaping TBSP oregano
- Make ready heaping TBSP cilantro
- Take minced jalapeno
- Prepare hot sauce
- Get uncooked white rice
- Make ready cumin
- Get chili powder
- Make ready ancho chili powder
- Prepare paprika
- Make ready cayenne pepper
- Take Salt and pepper
- Make ready Topping:
- Get shredded Colby jack cheese
- Make ready crushed tortilla chips, salted
- Make ready Canola oil
- Make ready pickled jalapenos
Steps to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:
- Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
- Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
- Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
- Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
- PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂
So that is going to wrap this up with this special food nancy's (wicked spicy, easy peasy) chicken verde bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
