Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wontons are Chinese dumplings wrapped with wonton wrappers. They are commonly filled with shrimp, ground pork or a combination of shrimp and pork.
Shrimp Wonton Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Wonton Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Wonton Soup:
- Take Stock:
- Get 1 tbls sesame oil
- Prepare 2 cloves garlic, minced
- Make ready 1 tbls freshly grated ginger
- Make ready 4 cups chicken broth
- Make ready 4 oz shiitake mushrooms
- Make ready 1 cup mixed greens or 2 baby book choy or both
- Make ready 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Prepare Wontons:
- Prepare 8 oz medium shrimp, peeled, deveined and diced
- Take 2 cloves garlic, minced
- Take 2 green onions, thinly sliced
- Make ready 1 tbls oyster sauce
- Get 2 tbls soy sauce
- Get 1 tbls freshly grated ginger
- Get 1 tsp sesame oil
- Make ready 1/2 tsp Sriracha, optional
- Get 1/4 tsp ground black pepper
- Prepare 36 (2 inch) Wonton wrappers
Instructions Roughly chop the cooked shrimp reserving four of them for garnishing. In a medium-sized bowl, combine the chopped shrimp, water chestnuts, garlic, soy sauce, sesame oil, sugar, chopped green onion, and a pinch of white pepper. Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. Shrimp Wonton Soup in Supreme Broth Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong.
Steps to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
Lay out several wonton skins and place a teaspoon or so of the shrimp mixture in the center. Shrimp Wonton Soup in Supreme Broth Wonton Soup and dumplings have always been an obsessed favorite of mine since I was a young girl in Hong Kong. Foodies and veteran Chinese wonton chefs hold high standards to judge a good wonton soup from an inferior one. Add the chicken stock and the green onion in a large pot and bring to boil. Once boiling, season with sesame oil, kosher salt, and white pepper powder.
So that’s going to wrap this up for this exceptional food shrimp wonton soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
