Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, king oyster mushroom scallops. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you're vegan, vegetarian, cannot or choose not to eat shellfish, this dish is for you. It has all of the texture and taste you would find in sea scallops, yet no sea creature has been sacrificed for your pleasure. King Oyster Mushrooms are an unbelievable dupe for sea scallops. The texture and flavor is uncanny.
King Oyster Mushroom Scallops is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. King Oyster Mushroom Scallops is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook king oyster mushroom scallops using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make King Oyster Mushroom Scallops:
- Make ready large King Oyster Mushrooms
- Make ready no chicken or veggie broth (my opinion both work)
- Get dry white wine (I omitted, didn't have)
- Get (6 in.) Piece dulse or Kombu seaweed (1 used Kombu)
- Prepare white miso
- Make ready tamari or soy sauce (I use braggs liquid aminos)
- Get pure maple syrup
- Make ready vegan Worcestershire sauce
- Take Salt to taste
- Get Toasted sesame oil for searing
You can serve as an appetizer or add to one of my easy vegan pasta dishes. Slice the stem into scallop shaped discs, keeping in mind that these will shrink slightly when cooked. King Oyster mushrooms, also known as King Trumpet mushrooms, have a slightly sweet and savory flavor when cooked. They are one of my favorite mushrooms and are delicious in Italian or Asian dishes.
Steps to make King Oyster Mushroom Scallops:
- Cut mushroom stems crosswise into 1-inch pieces–you should have at least 16 pieces total. (Reserve the caps for another use.) Using a sharp paring knife, score both flat sides in a cross-hatch pattern.
- Whisk broth, wine, seaweed, miso, tamari (or soy sauce), maple syrup and Worcestershire in a small saucepan. Heat over medium heat, whisking occasionally, until the miso dissolves, 1 to 2 minutes. Add the mushrooms and reduce heat to maintain a bare simmer. Cook, stirring occasionally, for 30 minutes. Remove from heat and let cool, stirring occasionally, for 1 hour.
- Using a slotted spoon, transfer the mushrooms to a paper-towel-lined plate and pat dry. Sprinkle with salt.
- Heat oil in a medium nonstick skillet over medium-high heat. Add the mushrooms and cook, turning once, until browned on both sides, about 3 minutes total. Serve the mushroom "scallops" with the sauce, if desired.
King Oyster mushrooms, also known as King Trumpet mushrooms, have a slightly sweet and savory flavor when cooked. They are one of my favorite mushrooms and are delicious in Italian or Asian dishes. The stem is very thick, and it's fun to see how just slicing them up and browning them a bit replicates the look of a scallop. Reserve the tops for another use. Once the pan is hot, add the mushroom discs in one even layer.
So that’s going to wrap this up for this special food king oyster mushroom scallops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
