Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kielbasa, onion, and apples oh my!. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

Kielbasa, onion, and apples oh my! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kielbasa, onion, and apples oh my! is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Prepare 3 links kielbasa ..about 1 lb
  2. Get 1 tbsp olive oil
  3. Prepare 2 large onion, chopped
  4. Take black pepper
  5. Prepare 3 tbsp unsalted butter
  6. Prepare 1 large granny smith apple, diced
  7. Make ready 2 cup low Salt chicken broth
  8. Prepare 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Take grated parmesan cheese

Season with salt and black pepper to taste. If desired, drizzle the tablespoon of maple syrup over the mixture and toss to coat. If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Stir in sauerkraut, chicken broth and caraway seeds.

Instructions to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Stir in sauerkraut, chicken broth and caraway seeds. Place the sausage pieces in the slow cooker. Continue to layer the ingredients in the slow cooker in this order: the sliced apples, brown sugar, salt, pepper, and caraway seeds. Pour the apple juice over all.

So that’s going to wrap this up for this exceptional food kielbasa, onion, and apples oh my! recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!