Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, apple cabbage kielbasa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a heavy-bottomed pot over medium heat. Scrape the browned bits off of the bottom of the pot with a wooden spoon. Add apples, cut side down, and kielbasa to baking sheet, keeping everything in a single layer. Add the cabbage, apple cider, red onion, caraway seeds, salt and pepper.
Apple Cabbage Kielbasa is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Apple Cabbage Kielbasa is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Cabbage Kielbasa:
- Make ready 14 oz Kielbasa - sliced to 1/4" rounds
- Prepare 1 small head green cabbage - cored, quartered cut to 1/2" strips
- Take 2 granny smith apples - cored, peeled, cut to 1/2" cubes
- Get 1/3 cup low sodium chicken stock
- Take 1 tsp salt
- Get 1/2 tsp cinnamon
- Prepare 1/4 tsp black pepper
- Get 2 tsp honey
- Get 1/4 tsp crushed red pepper flakes
In a large skillet with tight fitting lid, melt butter over medium high and add onion. Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices.
Instructions to make Apple Cabbage Kielbasa:
- Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
- Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
- Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
- Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!
Combine the brown sugar, garlic, salt, nutmeg, allspice, and pepper in a small bowl. In a large oven-safe Dutch oven or large casserole, layer half of the cabbage, half of the onion, half of the apple, and half of the sausage slices. Sprinkle with half of the brown sugar and spice mixture. Scrape the browned bits off of the bottom of the pot with a wooden spoon. Add cabbage, cider, Granny Smith apple, applesauce, caraway, salt, and pepper.
So that’s going to wrap it up for this exceptional food apple cabbage kielbasa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
