Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, candy cane kiss cookies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Candy cane kiss cookies is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Candy cane kiss cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
Press a candy cane kiss in the center of each warm cookie. Candy Cane Kiss Cookies in both sugar/vanilla cookie AND chocolate cookie. How to Make Candy Cane Kiss Cookies The pepperminty cookie dough is rolled into balls and then tossed in a little bit of granulated sugar. And the baked cookies are topped while warm with a Candy Cane Kiss.
To get started with this particular recipe, we must prepare a few ingredients. You can have candy cane kiss cookies using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Candy cane kiss cookies:
- Get 1 cup butter softened
- Make ready 1 cup White Granulated Sugar
- Take 1 tsp Vanilla Extract
- Make ready 1 egg
- Take 2 1/2 cups Flour
- Take 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Make ready 1/2 cup chopped up Hershey Candy Cane Kisses
- Make ready 1/4 cup Granulated Sugar
- Take 24-36 unwrapped Hershey Candy Cane Kisses
Of course you have your traditional chocolate chip, oatmeal, and sugar cookies… but, if you're looking for something new to try, you're going to love these candy cane Hershey Kiss cookies. The Candy Cane Kisses on top give the cookies a festive look as well as a festive peppermint flavor. These candy cane kiss cookies are the holiday version of everyone's favorite, peanut butter blossom cookies. Instead of a peanut butter cookie, they are peppermint sugar cookies and instead of a chocolate kiss, they are topped with a delicious Hershey's Candy Cane Kiss.
Steps to make Candy cane kiss cookies:
- Preheat the oven to 350 degrees F. - Blend the butter with the 1 cup of sugar and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined. - Add in the egg and blend until smooth. - Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently mixed in the chopped Candy Cane Hershey Kisses. - Roll approximately 1 tablespoon of the dough in the 1/4 cup of granulated sugar and place them approximately 2 inches apart on cookie sheets. - Bake for 8-10 minutes until the edges are slightly golden brown.
- Remove the cookies from the oven. Allow them to cool for 3 minutes and then place an unwrapped Candy Cane Hershey Kiss at the center of each cookie. Move the cookies immediately to the refrigerator or freezer so that the kisses keep their form. - Once the cookies have cooled, remove them from the refrigerator or freezer, remove from the baking sheets and enjoy!
These candy cane kiss cookies are the holiday version of everyone's favorite, peanut butter blossom cookies. Instead of a peanut butter cookie, they are peppermint sugar cookies and instead of a chocolate kiss, they are topped with a delicious Hershey's Candy Cane Kiss. They are one of our favorite Christmas cookies of all time! While baking, remove wrappers from kisses, then set aside. Press a candy kiss into the middle of the cookies.
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