Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, time to challah (holla). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Time to Challah (holla) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Time to Challah (holla) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook time to challah (holla) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Time to Challah (holla):
- Get fast rising yeast
- Get warm water
- Get maple syrup
- Get eggs beaten
- Make ready melted honey butter spread
- Prepare salt
- Get flour
- Get sesame seeds
- Prepare course salt
- Prepare some olive oil
Instructions to make Time to Challah (holla):
- Dissolve the yeast in the water. Add the maple syrup, eggs (reserving 2 Tbsp for egg wash), butter, and salt and mix well. Gradually add the flour. Knead the dough on a floured surface until elastic, about 8 minutes.
- Divide the dough into eight parts. Roll 4 parts into long strips and braid together, sealing the ends then put both ends together to form a circular loaf . Repeat with the remaining 4 parts. Cover the loaves with a cloth and allow to rise until doubled.
- Preheat oven to 350°F. Brush loaves with reserved beaten egg and sprinkle with seeds and coarse salt. Bake on a greased sheet for up to 45 to 50 minutes, until golden brown. (My bread only took 30 minutes.) With oven mitts, carefully lift one loaf and tap bottom with your knuckle. It will make a hollow thudding sound when it?s done.
So that’s going to wrap it up with this special food time to challah (holla) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
