My Mom's Summer Pasta Salad
My Mom's Summer Pasta Salad

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my mom's summer pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

One of the quintessential dishes for summer is always a great pasta salad. It's full of bright flavors, served cold and always hits the spot. My mom has been making this summer pasta salad recipe for as long as I can remember. It's my go-to potluck dish for summer get-togethers and a perfect side dish for any barbecue among friends.

My Mom's Summer Pasta Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. My Mom's Summer Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Mom's Summer Pasta Salad:
  1. Take 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
  2. Prepare 1 cup Chopped tomato
  3. Take 1 cup Sliced green olives
  4. Take 1 cup Sliced black olives
  5. Take 1 cup Diced celery
  6. Make ready 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
  7. Make ready 1 cup Your favorite Italian dressing.*** Add more if desired!
  8. Make ready 2 Packets of Splenda or 4 tsp. sugar
  9. Make ready 1 Fresh ground black pepper to taste!

Great recipe for My Mom's Summer Pasta Salad. My Mom used to bring this pasta salad to summer gatherings, birthday parties and family cookouts when we were young. I just added a couple extra things. This is my go-to recipe for summer barbecues.

Instructions to make My Mom's Summer Pasta Salad:
  1. Boil your noodles as directed on box. Do not overcook! Drain.
  2. Add veggies to pasta in large bowl.
  3. Add Italian dressing and Splenda or sugar and ground pepper.
  4. Mix well, chill and enjoy!
  5. Add more dressing the next day as needed, if put in the fridge overnight!

I just added a couple extra things. This is my go-to recipe for summer barbecues. It's super easy, we usually have all the ingredients on hand and it can sit out for a while without spoiling.. To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl. Pour desired amount of dressing on top of pasta mixture and toss to coat.

So that is going to wrap this up with this special food my mom's summer pasta salad recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!