Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooker beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Heat the oil in the bottom of the pressure cooker over medium-high heat. If your cooker has an insert, remove it and cook directly in the bottom of the pot. Add the onion and beef, and cook until browned on the outside. Select saute setting and adjust for low heat.

Pressure Cooker Beef Stew is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pressure Cooker Beef Stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pressure cooker beef stew using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Make ready beef stew meet
  2. Make ready all purpose flour
  3. Take salt
  4. Make ready black pepper
  5. Make ready cooking oil
  6. Prepare medium celery stick
  7. Get large onion
  8. Make ready fresh garlic
  9. Get tomato paste
  10. Get cups water (or beef broth)
  11. Take beef bouillon
  12. Take Worcestershire sauce
  13. Get potatoes (cut into large chunks)
  14. Prepare large carrots
  15. Get dried bay leaves
  16. Take corn starch
  17. Prepare cold water
  18. Take peas
  19. Make ready Beef stew seasoning

I recommend tasting the beef to ensure it's cooked as tender as you like it. Stir the meat, letting it brown on all sides. Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelatinous connective tissues that give a moist and juicy stew.

Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

Beef brisket is a tough cut of meat full of beefy flavors, great for BBQ, braise, roast, or simmer. It has all the gelatinous connective tissues that give a moist and juicy stew. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker. I'm just going to say it - I love my pressure cooker. Mix Flour, Salt and Pepper in a large bowl.

So that is going to wrap it up for this special food pressure cooker beef stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!