Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy vegan pear tarts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Peel them (optional) and dice into small cubes. Once sugar has dissolved add the pears and cook on medium heat until tender. In a small bowl, combine cinnamon and sugar, set aside. This Walnut Crusted Pear-Ginger Tart by Kathleen Henry is an inspiring vacation from the apple and pumpkin pies of the.

Easy Vegan Pear Tarts is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Vegan Pear Tarts is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Take Bosch pears (2 medium size)
  2. Take Vegan butter (unsalted)
  3. Make ready Sugar (can use brown, cane, organic)
  4. Make ready Ground cinnamon
  5. Get Ground nutmeg
  6. Take Ground ginger (optional)
  7. Take Vegan wonton wraps (Nasoya company makes good ones)

Process the ingredients for the crust until well combined, adding water in small amounts as needed. Press the mix into two small dishes or bowls. Process the pears into a smooth puree, adding lemon juice, if desired. Divide the pear puree between the crusts.

Instructions to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Process the pears into a smooth puree, adding lemon juice, if desired. Divide the pear puree between the crusts. Pear Note: Any leftover pear slices that don't quite fit on top of your tart shouldn't be destined for the compost, but could top a thick slice of toast! Let cool for a few minutes before piling on top of a buttered slice of toast, and enjoy for snack or breakfast. Simple, yet decadent, this Vegan Poached Pear Tart features the flavors of fall with cinnamon, cardamom, allspice and more!

So that’s going to wrap this up with this exceptional food easy vegan pear tarts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!