Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I have loved my whole life.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Vicky@Jacks Free-From Cookbook Scotland I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol! Put potatoes in a large saucepan and cover with cold water. Cover and bring to the boil.

To begin with this recipe, we must first prepare a few components. You can have vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. Prepare pre-boiled potatoes, cut into chunks
  2. Take cold chargrilled chicken, sliced
  3. Take sundried tomatoes, whole or sliced
  4. Get yellow bell peppers, diced
  5. Make ready red bell peppers, diced
  6. Get chorizo sausage cut into small cubes
  7. Make ready manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  8. Get mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  9. Take Paprika Dressing
  10. Get water
  11. Make ready tomato puree
  12. Take smoked paprika
  13. Get maple syrup or agave nectar
  14. Get dijon mustard
  15. Get red wine vinegar
  16. Get lemon juice
  17. Get garlic puree
  18. Get olive oil

Bring back to simmer and cook until potatoes are tender. Put potatoes in a large saucepan and cover with plenty of cold water. Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high.

Steps to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese
  6. Drizzle the dressing over the food and around the plate and serve immediately

Cover and bring to the boil. Meanwhile, preheat a chargrill pan on medium-high. Heat a char-grill pan over medium-high heat. Drizzle corn and leek with a little oil and char-grill, turning occasionally, until tender. Season chicken with salt and pepper then dredge the tenders in flour and add it to the pan.

So that’s going to wrap it up with this exceptional food vickys chargrilled chicken, potato & chorizo salad with paprika dressing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!