Challah Bread
Challah Bread

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, challah bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Challah Bread is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Challah Bread is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook challah bread using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Challah Bread:
  1. Make ready Flour
  2. Get Warm water
  3. Make ready Yeast
  4. Get Honey
  5. Prepare Vegetable oil
  6. Prepare Eggs
  7. Prepare Salt
Steps to make Challah Bread:
  1. Let yeast dissolve in warm water for about five minutes.
  2. Whisk in honey, oil, salt, and 2 of the 3 eggs.
  3. Add one cup of flour at a time, mixing as you go.
  4. Turn onto floured surface, kneading until smooth and elastic. You may need to add up to a half cup more of flour.
  5. Place in oiled bowl for one and a half hours.
  6. Punch dough out and separate into two equal balls. Knead each ball for five minutes.
  7. Separate each ball into three logs, about an inch thick in diameter.
  8. Pinch the ends of the logs together and braid the dough. Pinch the ends and tuck under. You can leave it as is, or you can wrap it around like a braided circle.
  9. Let sit for one hour.
  10. Preheat oven to 375°F. Brush the remaining egg on top and put in oven for 20-30 minutes.
  11. NOTE: It may taste like plain white bread when you first take it out, but if you let it sit for a little, you will get the egg bread taste.

So that is going to wrap it up with this special food challah bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!