Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hot link potato soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot link potato soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hot link potato soup is something that I’ve loved my whole life.
When potatoes are finished, mash with potato masher, leaving chunks. We'll need: Four medium peeled potatoes, White or Yukon Gold do the job, eight hot dog links, I prefer to use turkey links, as they contain less fat and sodium, if you want to stick to your guns and hold your ground using pork links, you are not going to hurt my feelings. Do as you please, as long as the result is this hearty soup! In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes, and tomato sauce.
To get started with this particular recipe, we have to prepare a few components. You can cook hot link potato soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hot link potato soup:
- Get 5 medium potatoes cut in chunks (peeled if you prefer)
- Make ready 32 oz chicken stock
- Make ready 1 tsp garlic powder
- Get 1 tsp Italian seasoning
- Make ready 1 tsp black pepper
- Make ready 1 tbsp dried chopped onion
- Prepare 2 1/2 cup milk
- Prepare 2 cup grated sharp cheddar cheese
- Prepare 1 cup apple smoked gruyere cheese grated
- Take 5 Louisiana hot links halved then cut in small chunks
- Make ready 1 6.5 ounce minced clams (liquid included)
- Take 2 cup corn
- Get 1 salt\pepper to taste
- Prepare 1 sour cream
Gradually add broth and water, stirring until the mixture comes to a boil. Pour in the broth and bring it to a gentle boil. Whisk together the milk and flour, then pour the mixture into the soup and. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper.
Instructions to make Hot link potato soup:
- Add first 6 ingredients to medium pot, bring to boil, cover and simmer for 15 minutes. Meanwhile cook hot links in microwave for 3 minutes, stir, cook 3 more minutes, drain off fat.
- When potatoes are finished, mash with potato masher, leaving chunks. Add remaining ingredients bring to boil, simmer uncovered for about 10 minutes stirring occasionally. Taste, adjust seasoning if necessary, top with sour cream and cheese, enjoy!
Whisk together the milk and flour, then pour the mixture into the soup and. In a Dutch oven, combine the potatoes, broth, water, onion, garlic, salt and pepper. Stir in the Swiss chard, cream, bacon and sausage. Sauté the onion and garlic in the bacon grease until softened. Then stir in some flour, to create your roux.
So that is going to wrap it up for this exceptional food hot link potato soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
