Easy Crab Salad/Dip
Easy Crab Salad/Dip

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy crab salad/dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Taste before serving and adjust seasonings to taste. Toss crab, celery, salt, and pepper together in a medium-sized bowl.

Easy Crab Salad/Dip is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Crab Salad/Dip is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have easy crab salad/dip using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab Salad/Dip:
  1. Make ready 1 1/2 lb immitation crab meat
  2. Prepare 12 oz Marie's Creamy Ranch Dressing
  3. Make ready 1/3 cup chopped green onions

Heat the dip, and then fill bread. Gently mix flaked imitation crab, celery, ranch dressing, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth. Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix.

Steps to make Easy Crab Salad/Dip:
  1. Flake crab meat into a bowl.
  2. Combine remaining ingredients.
  3. Keep leftovers refrigerated.

Blend together the cream cheese, sour cream, lemon juice, and seasoning in a blender or food processor, until smooth. Fold in the crab meat and chives using a spatula. (Do this gently and don't over-mix. You want some lumps of crab throughout.) In a medium bowl, use an electric mixer to blend together cream cheese, mayonnaise, mustard, onion, garlic powder, and seasoned salt. Fold in parsley and crab meat. Cover and refrigerate until ready to serve.

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