Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy spicy cauliflower tacos |🌱vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Spicy Cauliflower Tacos
To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy spicy cauliflower tacos |🌱vegan using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Spicy Cauliflower Tacos |🌱Vegan:
- Make ready 1 Large Organic Cauliflower
- Prepare 1 cup Panko Breadcrumbs
- Take 1/4 cup Extra Virgin Olive Oil
- Take 2 tbsp Chili Powder
- Get 1/4 tsp Ground Black Pepper
- Get 2/3 cup Hot Sauce
- Prepare 3/4 tbsp Cumin
- Take 1/4 tsp Salt
- Prepare 1/4 cup Finely Chopped Cilantro
- Get 1 Package Whole Grain Tortillas
- Get Creamy Avocado Crema
- Prepare 1/4 cup Full-fat Organic Coconut Milk
- Get 1 tbsp Freshly Squeezed Lime Juice
- Make ready 2 tbsp Organic Olive Oil
- Get 1 large Organic Avocado
- Prepare 1/4 tsp Salt
- Take 1 tsp Raw Sugar
- Take Pickled Red Cabbage
- Make ready 1 small Red Cabbage or Radicchio
- Take 1/4 cup Red Wine Vinegar
- Get 2 tbsp Apple Cider Vinegar
- Take 1 tsp Balsamic Vinegar
- Take 1 tsp Freshly Squeezed Lemon Juice
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Steps to make Crispy Spicy Cauliflower Tacos |🌱Vegan:
- Preheat oven to 375F. If you have an AirFry option set to 350F.
- Upon washing, cut cauliflower into small bite sized pieces, placing florets into a large mixing bowl.
- Add chili powder, cumin, salt and pepper into the bowl and mix until well coated. - - Let stand for 10 minutes, mixing occasionally.
- Meanwhile. - - Upon washing, Slice the red cabbage into thin slices and put into a small mixing bowl. - - Add red wine vinegar, apple cider vinegar, balsamic vinegar and lemon and mix until well blended. - - Set aside.
- Next. Make the Vegan Avocado Crema. - - Add avocado sugar, olive oil and coconut milk into a food processor and blend until smooth. - - Set aside.
- Return to your cauliflower and give it one more good mix. Add the breadcrumbs, mixing until well coated. - - Then remove the breaded cauliflower from the bowl with your hands and place it onto a parchment lined baking sheet. - - Bake in preheated oven for about 30 minutes flipping once halfway through.
- Warm the tortillas, or char them by placing them on in a panini press for a few minutes.
- Finely chop the cilantro for garnish.
- To serve, place crispy cauliflower in a tortilla, top with cabbage and drizzle with avocado crema topped with cilantro. - - Serve with lime wedges to spritz. - - If you have leftover cauliflower, you can reheat them in a 350F oven for 10 minutes, flipping once.
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