Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger cookies (freezer cookies). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Ginger cookies (freezer cookies). These cookies are perfect if you have someone coming over for tea and you need something quick and easy to make. What is awesome about these cookies is that you can make them beforehand, freeze them and just cut a few slices and bake whenever. In a large mixing bowl, combine flour, soda, and salt.
Ginger cookies (freezer cookies) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ginger cookies (freezer cookies) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ginger cookies (freezer cookies) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Ginger cookies (freezer cookies):
- Get 1/2 cup sugar
- Prepare 2 tbsp honey
- Prepare 1 egg
- Prepare 1 1/3 cup flour
- Make ready 1 tsp baking soda
- Take 1 1/2 tbsp ground ginger
- Make ready 1 1/2 tbsp cinnamon
- Get 1 tbsp ground clove
- Make ready 1/2 cup unsalted butter at room temperature
In a medium bowl, whisk together flour, baking soda, salt, ginger, allspice, and pepper. In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Let your Soft and Chewy Ginger cookies cool completely. Transfer cookies to an airtight container (a freezer gallon-sized resealable bag works great) in a single layer - store the cookies in multiple bags if you have more cookies than will fit in one bag because if you stack them, your cookies will freeze together and be hard to separate.
Instructions to make Ginger cookies (freezer cookies):
- Cream the sugar and butter in a medium size bowl.
- Add the egg to the sugar butter and mix.
- Add the rest of the dry ingredients to the bowl and mix until its a dough
- Roll the dough a 1 inch thick tube shape
- Roll up the dough into parchment paper and place in the freezer overnight.
- When you want to bake the cookies, preheat the oven to 350º and cut the dough into 1/4 inch thick slices.
- Oil a cookie sheet. Place the cookies on the pan, 2 inches apart. Poke the cookies with a fork once.
- Bake the cookies for 8 to 10 minutes or till golden brown.
- Cool the cookies 5 minutes before serving and Enjoy!
- Optional- These cookies are great with or without frosting. If you like, you can make a frosting with powdered sugar and milk.
Let your Soft and Chewy Ginger cookies cool completely. Transfer cookies to an airtight container (a freezer gallon-sized resealable bag works great) in a single layer - store the cookies in multiple bags if you have more cookies than will fit in one bag because if you stack them, your cookies will freeze together and be hard to separate. Place the flour, ginger, baking soda, cinnamon, cloves, and salt in a sifter, and sift into a bowl. In a large bowl, mix together the butter and brown sugar until light and fluffy. Add the sifted ingredients into the molasses mixture.
So that is going to wrap it up for this special food ginger cookies (freezer cookies) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
