Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, whole roasted chicken, stuffed with apples and sausage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Whole Roasted Chicken, stuffed with apples and sausage. Just awesome Place the apple wedges and smashed garlic cloves inside the cavity then using kitchen twine, tie together the legs. Rub the softened butter over the chicken breast and season with salt and pepper. Place the chicken, breast side down, in a roasting pan.
Whole Roasted Chicken, stuffed with apples and sausage is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Whole Roasted Chicken, stuffed with apples and sausage is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole roasted chicken, stuffed with apples and sausage using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Whole Roasted Chicken, stuffed with apples and sausage:
- Make ready 5-1/2 pounds whole chicken
- Get 12 ounces kielbasa sausage
- Prepare 4 medium golden delicious apples
- Get as needed salt
- Get 1/3 teaspoon ground sage
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1/2 of an onion
- Take 8 carrots chopped
- Prepare 1/2 cup white wine, or apple juice
- Make ready 1-1/2 teaspoon paprika
Stir in enough broth until stuffing is moistened and holds together. Just before baking, loosely stuff chicken. Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl.
Instructions to make Whole Roasted Chicken, stuffed with apples and sausage:
- Preheat oven 400° Fahrenheit
- Mince the apples. Add salt to taste
- Chop the sausage
- Dice the onion
- Mix all these ingredients together, with wine or apple juice
- Salt the inside and outside of chicken. Stuff the chicken full of stuffing mix. Coat the chicken with spices.
- Close the flap of the body cavity
- Add carrots to a roasting pan. Add chicken and any extra stuffing to the carrots.
- Bake till done.1-1/2 to 1-3/4 hours. Let rest 15 minutes. Cut and serve hope you enjoy!
Cut the apples and oranges into large chunks. Combine with gizzards, thyme, salt, pepper and olive oil in a large bowl. Crush the ingredients together with your hands. In a large skillet, brown sausage and onion until sausage is no longer pink; drain. Add cheese, crumbs, salt, pepper and egg; mix well.
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