Butternut squash soup
Butternut squash soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper. Plus, butternut squash is full of vitamins A and C, among other nutrients. If you want to make this soup even healthier, you could stir in Greek yogurt instead of heavy cream to boost the protein.

Butternut squash soup is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butternut squash soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:
  1. Get olive oil
  2. Make ready medium onion, diced
  3. Take garlic, diced
  4. Prepare grated fresh ginger or 1 teaspoon powdered ginger
  5. Take sea salt
  6. Prepare white pepper
  7. Get fresh or dried thyme leaves, finely chopped
  8. Get medium butternut squash
  9. Prepare vegetable stock (or use chicken stock for a non-vegan soup)
  10. Get coconut milk
  11. Make ready coconut cream for garnish

My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. This traditional butternut squash soup will round out your fall and winter meals. Meanwhile, in a large pot over. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer.

Instructions to make Butternut squash soup:
  1. 1 medium butternut squash, peeled and cut into 1-inch cubes
  2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
  3. Heat a large pot over medium heat. Add the olive oil.
  4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
  5. Add the cubed butternut squash and toss in the onion mixture.
  6. Add the vegetable stock and stir to combine.
  7. Add the lid to the pot and bring to a boil over medium-high heat.
  8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
  9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
  10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
  11. Enjoy your soup :)

Meanwhile, in a large pot over. Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Drain on paper towels; discard fat from pot but do not wipe clean. Melt butter in pot over medium heat. Stir in butternut squash, thyme, chicken broth, salt and pepper.

So that is going to wrap it up with this exceptional food butternut squash soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!