Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tartiflette. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
Tartiflette is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tartiflette is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tartiflette using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tartiflette:
- Prepare 850 g pommes de terre
- Get 6 oignons
- Make ready 1 gros reblochon
- Take 2 paquets de lardons fumés (400g)
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Steps to make Tartiflette:
- Couper les pommes de terre en fines tranches et les faire revenir à la poêle.
- Couper les oignons en petits morceaux et les faire revenir
- Faire revenir les lardons
- Ajouter les lardons et les oignons aux pommes de terre
- Mélanger et poursuivre la cuisson des pommes de terre
- Ensuite, verser le mélange dans un plat
- Couper le reblochon en 2 et le déposer sur le plat. Recouvrir le plat de papier d'aluminium et mettre au four pendant 30 minutes à 210°C. Ensuite, enlever le papier d'aluminium afin de laisser le reblochon griller quelques minutes.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap this up for this exceptional food tartiflette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
