Sausage Lentil Vegetable Soup
Sausage Lentil Vegetable Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage lentil vegetable soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sausage Lentil Vegetable Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Sausage Lentil Vegetable Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage Lentil Vegetable Soup:
  1. Make ready 10 cups chicken broth (Better Than Bullion is a favorite!)
  2. Make ready 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
  3. Take 1 large chopped onion (Any type will work. Use your favorite.)
  4. Prepare 3 stalks chopped celery
  5. Get 4 cloves finely chopped garlic
  6. Prepare 2 T extra virgin olive oil
  7. Get 1 T Herbs De Provence (Please try to find/use this herb combo!)
  8. Take 8 oz dried lentils (Your choice, any type.)
  9. Get 2 cups diced fresh uncooked yams
  10. Prepare 1 1/2 cups fresh or frozen green peas
  11. Make ready 2 cups frozen (4 cups of fresh) spinach
  12. Make ready 7 oz can chopped green chilis (Mild or Hot)
  13. Prepare 6 oz can tomato paste
  14. Make ready 3 T apple cider vinegar
  15. Make ready 3 T local/favorite honey
  16. Prepare Salt/Pepper to taste

There will probably be quite a bit of fat in the pan so wipe it clean then add all the vegetables and lentils. Cover with the stock and bring to the boil. In a large pot, heat the olive oil over medium-high heat. Add the onions, celery, carrots and garlic.

Steps to make Sausage Lentil Vegetable Soup:
  1. In a large stock pot, prepare broth.
  2. Dice onions and celery. Mince garlic.
  3. In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
  4. Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
  5. Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
  6. Add the lentils. Cook for 45 mins.
  7. Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
  8. If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.

In a large pot, heat the olive oil over medium-high heat. Add the onions, celery, carrots and garlic. Stir in the broth, water, lentils, oregano, cumin and pepper. In a large pot combine all ingredients bring to boil. Stir in the water, potatoes, broth, lentils, salt, cumin and cayenne; bring to a boil.

So that’s going to wrap it up for this special food sausage lentil vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!