Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, instant pot bbq pulled chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot BBQ Pulled Chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Pot BBQ Pulled Chicken is something which I’ve loved my entire life.
Add the oil and once your instant pot reaches the desired temperature (the timer will start to count down) add the chicken breasts. Press the keep warm/cancel button on your Instant pot. Pour the water mixture over the chicken. If you want an extra thick bbq sauce, you can use the sauté function on the Instant Pot to reduce the sauce while you shred the chicken in a separate bowl.
To get started with this recipe, we must prepare a few components. You can cook instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Pot BBQ Pulled Chicken:
- Get large chicken breasts
- Get chicken broth
- Make ready onion powder
- Prepare garlic powder
- Take paprika
- Take salt
- Prepare bbq sauce (sweet baby ray’s)
- Take ketjap (or Worcester sauce)
- Get grated onion plus juice (optional)
Season the chicken breasts with the seasonings (including the cocoa powder). Add the seasoned chicken to the pot. How To Make BBQ Chicken in the Instant Pot Place the trivet inside the inner pot of your Instant Pot and pour in a cup of water. Add the chicken on top of the trivet.
Instructions to make Instant Pot BBQ Pulled Chicken:
- Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
- Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
- Let the pressure naturally release for 10 minutes.
- Add more BBQ sauce if desired.
- Remove chicken from instant pot and shred well.
- Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
- Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.
How To Make BBQ Chicken in the Instant Pot Place the trivet inside the inner pot of your Instant Pot and pour in a cup of water. Add the chicken on top of the trivet. Sear it on the saute or brown setting on your pressure cooker. Remove your chicken, then add your onions. Pour water into a multi-functional pressure cooker (such as Instant Pot®).
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