Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mushroom chicken feet noodle. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boiled wanton noodle in hot water and soak in cold water and back to hot water. Mix the cooked noodle in a plate with the sauce ingredients. He named the restaurant "Chan Meng Kee". Meanwhile, in a large bowl, combine the soup, sour cream, mushrooms, wine, garlic powder, salt and pepper; pour over the chicken.
Mushroom Chicken Feet Noodle is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mushroom Chicken Feet Noodle is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mushroom chicken feet noodle using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Chicken Feet Noodle:
- Make ready Fried chicken feet
- Get Soaked Shitake mushroom
- Make ready 5 cloves garlic
- Prepare 2 pcs sliced ginger
- Get 2 pcs star anise
- Make ready 1 tsp sugar
- Take 6 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tbsp black vinegar
- Prepare 1 tbsp dark soy sauce
- Get Pinch salt and pepper to adjust taste
- Make ready Wanton Noodle Recipe
- Make ready Wanton noodle
- Prepare 2 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Make ready 1 tbsp fried onion oil
- Get 1 tsp dark soy sauce
The braised sauce and natural sweetness of the Shiitake mushroom just came gushing out! I know I will be back for the chicken feet, mushrooms and dumplings! Using rock sugar makes the chicken feet and shiitake mushroom more tender, at least that's what grandma told me. This dish can be served with white rice or eaten with wonton noodle (a common dish in Malaysia).
Instructions to make Mushroom Chicken Feet Noodle:
- Blanch the chicken feet in a pot of hot water for 10 minutes to remove exessive oil and set aside.
- Stir fry ginger, garlic and star anise till aromatic and add in mushroom. You can add Shaoxing wine here to spice up the aroma. Add in chicken feet and sitr a short while. Pour in enough water to cover the chicken feet and let it simmer in low heat for 2 hours. Use a pressure cooker for better to soften the chicken feet. Add water if necessary.
- After simmer for 2 hours, add in sauce ingredients and let it simmer for another 30 minutes. Add in corn starch solution after that to thicken the gravy. Mushroom chicken feet is done.
- Boiled wanton noodle in hot water and soak in cold water and back to hot water. Cooking this noodle only takes about 5 minutes.
- Mix the cooked noodle in a plate with the sauce ingredients. Add in the mushroom chicken feet gravy and chicken feet on top and serve.
Using rock sugar makes the chicken feet and shiitake mushroom more tender, at least that's what grandma told me. This dish can be served with white rice or eaten with wonton noodle (a common dish in Malaysia). In memory of grandma, I made this dish yesterday. Here is grandma's braised chicken feet with mushroom or " Dong gu gai geok" in Cantonese. This creamy garlic chicken with mushrooms and noodles is honestly the perfect comfort food.
So that’s going to wrap this up for this exceptional food mushroom chicken feet noodle recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
