Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jam and bread pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jam and Bread Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jam and Bread Pudding is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have jam and bread pudding using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jam and Bread Pudding:
- Prepare Loaf of challah cut into 1/2 " slices
- Make ready Valley Brook Farms strawberry daiquiri jam
- Prepare large eggs
- Take sugar
- Make ready whole milk or half and half
- Get vanilla extract
- Prepare melted butter
- Get For the glaze:
- Prepare milk
- Take confectioners sugar
- Get strawberry daiquiri jam
- Get melted butter
Instructions to make Jam and Bread Pudding:
- Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.
- Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven
- Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve.
So that is going to wrap it up for this special food jam and bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
