Crockpot seafood soup
Crockpot seafood soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot seafood soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour. Mix corn, potatoes, celery, and carrots into the stock. Season with black pepper and red pepper flakes. Turn the heat up to HIGH and stir occasionally, but gently, being careful not to tear apart the fish pieces.

Crockpot seafood soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crockpot seafood soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot seafood soup:
  1. Prepare 2 cup vegetable stock
  2. Make ready 1 can cream of shrimp soup
  3. Make ready 2 cup tomato sauce
  4. Prepare 1 cup shrimp cocktail sauce
  5. Take 1 cup water
  6. Get 1/2 cup white wine
  7. Prepare 2 can crab meat
  8. Make ready 1 lb salad shrimp
  9. Make ready 1 lb cocktail shrimp
  10. Get 4 tilapia fillets
  11. Prepare 1 onion
  12. Get 1 cup carrots
  13. Prepare 3 each kale stalks
  14. Get 2 each celery stalk
  15. Get 1/2 green bell pepper
  16. Make ready 1 bay leaf
  17. Get 1 tsp garlic salt
  18. Get 2 clove garlic
  19. Take 1/2 tsp cloves
  20. Take 1 tsp thyme
  21. Get 1 tsp rosemary

Turn the slow cooker to HIGH heat. Combine the cream of potato soup, cream of mushroom soup, and milk until smooth. Stir in the carrots, potatoes, onion, and celery. Add all ingredients except the seafood into a slow cooker.

Steps to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

Stir in the carrots, potatoes, onion, and celery. Add all ingredients except the seafood into a slow cooker. Add thawed seafood to slow cooker and return to high heat. Shrimp should be tender and opaque and fish should flake easily with a fork. DIRECTIONS Combine all ingredients except shrimp in crockpot.

So that is going to wrap it up for this exceptional food crockpot seafood soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!