Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gulkand stuffed cookies. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Take a mixing bowl add Butter, Maida and mix well like crumbling stage.. With Attractive Box Packing Rich Butter Cookies Home Delivery in All Over World Rich butter filled cookies, nothing else. In every bite you will find the deliciousness of rich butter and crunchy taste. In a large mixing bowl, add khoya with maida, sooji and baking powder and gently knead to form a soft dough.
Gulkand stuffed cookies is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Gulkand stuffed cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gulkand stuffed cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulkand stuffed cookies:
- Prepare For Dough:
- Prepare 150 grams Maida
- Prepare 110 Gms Butter Semi Cold
- Take 60 Gms Condensed Milk
- Take For Stuffing:
- Make ready As required Freezed Gulkand
Stuffed is an online cookie company that sells a wide variety of uniquely flavored cookies that are filled with gooey centers such as Nutella, caramel, peanut butter, and more! account icon arrow-left-long icon Gulkand Kala Jamun is a dessert recipe that hails from Rajasthan. Khoya balls stuffed with rose petal jam (gulkand) and dry fruits are deep fried to get that blackish color is then dunked into saffron and rose scented sugar syrup. One of the finest recipe i got to learn from my Grandma when she was alive. Gulkand Kala Jamun is certainly a show stopper in your festival spreads.
Instructions to make Gulkand stuffed cookies:
- Take a mixing bowl add Butter, Maida and mix well like crumbling stage.
- Now add condensed milk and knead a dough. Refrigerate for few minutes.
- Take a small portion of the dough, and spread on your palm and place little Gulkand in it and pack it back perfectly without any open mouth. And dap in your palm little again to give cookie shape.
- Now place in greased baking tray and bake for 15 - 20 mins.
- Then take out and let it cool down completely and then serve.
One of the finest recipe i got to learn from my Grandma when she was alive. Gulkand Kala Jamun is certainly a show stopper in your festival spreads. Made with gulkand, saffron, khoya, sugar, cardamom, refined flour and ghee, this dessert recipe is filled with the unique flavours of sweet gulkand that makes it quite mouth-watering and aromatic. The festival of Holi is incomplete without sweet treats and this North Indian recipe would add more fun to the celebration of Holi! Paan Coconut Ladoo stuffed with Gulkand is a delicious and innovative sweet.
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