Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tartiflette. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tartiflette is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tartiflette is something which I have loved my entire life.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tartiflette using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Make ready 2 kg pommes de terre
- Make ready 500 g reblochon
- Take 500 g crème liquide entière
- Get 2 oignons
- Prepare 350 g lardons
- Prepare Poivre en quantité suffisante
- Take 150 g Vin blanc
- Prepare 20 g beurre pour beurrer le plat
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Coupez vos pommes de terre en fines tranches et reservez.
- Beurrez votre plat à tartiflette et disposez les rondelles de pommes de terre.
- Coupez vos oignons et faites les revenir dans une poêle avec les lardons.
- Déglacez vos oignons et lardons avec le vin blanc et faites réduire.
- Ajoutez la crème liquide dans la poêle et portez à ébullition. Poivrez et mélangez hors du feu.
- Versez le contenu de la poêle sur les pommes de terre et égalisez pour avoir des oignons et des lardons partout.
- Coupez le reblochon et recouvrez le plat de morceaux de reblochon.
- Préchauffez votre four à 145 degrés.
- Enfournez à 145 degrés pendant 2h15 environ.
- Dégustez avec un peu de salade et un vin blanc du style apremont.
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that’s going to wrap it up with this special food tartiflette recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
