Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shrimp crab medley with egg roll option. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp crab medley with egg roll option using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make shrimp crab medley with egg roll option:
- Get 1 packages almonds
- Prepare 1/2 cup honey dijon salad dressing
- Get 1 dash ground nutmeg
- Get 1 packages egg roll dough
- Make ready 1 1/2 packages small shrimp
- Take 1 1/2 packages ready crab
- Prepare 1/2 packages stir fry vegetables
Served with choice of steamed rice, vermicelli noodles, or salad. Topped with choice of protein and garnished with fresh veggies. Noodles & salad bowls come with a Vietnamese Egg Roll. Free food will be provided for the kids.
Steps to make shrimp crab medley with egg roll option:
- chop vegetables, almonds, crab and shrimp to small pieces.
- place skillet on burner and turn on medium high
- add little oil or spray on oil
- throw vegetables, shrimp, almonds, dressing and nutmeg into pan.
- toss for about 5 minutes or until fully cooked.
- take out and drain
- let cool. add crab
- prepare egg roll sheets as package instructions.
- depending on eggroll sheet each can hoold about 2 tablespoons of shrimp crab.
- roll and place in an oven safe container for baking.
- bake until golden brown. about 30 minutes
Noodles & salad bowls come with a Vietnamese Egg Roll. Free food will be provided for the kids. Pork egg rolls and fried rice and drinks. Add the salt, pepper, and cayenne pepper to your taste. Note: if too dry add more wine, if seem soggy, add more bread crumbs when shaping.
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