Challah Bread
Challah Bread

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, challah bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Challah Bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Challah Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook challah bread using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread:
  1. Make ready cake flour
  2. Prepare instant yeast
  3. Take salt
  4. Get vegetable oil
  5. Take eggs
  6. Take Lukewarm water
  7. Make ready sugar
Steps to make Challah Bread:
  1. In a large bowl, sprinkle yeast over lukewarm water. Add, oil, 2 eggs, and salt and beat well. Add the flour and knead with hands to a thick soft dough. Knead until smooth and elastic and no longer sticky, adding flour as needed. Cover with a damp clean cloth and let rise for 1 1/2 hours or until dough has doubled in bulk.
  2. Punch down the risen dough and turn out onto floured board. Divide the dough into 4 equal portions and roll into long snake about 1 1/2 inches in diameter. Pinch the ends of the three snakes together firmly.
  3. Braid the strands starting with outer most and bring it over the two strands to the third position. Repeat with the other end until the end of the strands. Leave as braid or form into a round braided loaf by bringing ends together, pinch ends together
  4. Grease a baking tray and place finished braid. Cover with towel and let rise about one hour.Preheat oven to 375 degrees F (190 degrees C). Brush with lightly beaten egg. Bake for about 40 minutes. Bread should have a nice hollow sound when thumped on the bottom. Cool on a rack for at least one hour before slicing.

So that is going to wrap this up for this exceptional food challah bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!