Rice stuffed Turkey
Rice stuffed Turkey

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, rice stuffed turkey. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sauté the onion through garlic in the butter. Combine the rice and onion mixture with raisins through thyme, and mix thoroughly. Stuff the bird just before cooking. Are you busy getting ready for the festive season?

Rice stuffed Turkey is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice stuffed Turkey is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rice stuffed turkey using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice stuffed Turkey:
  1. Prepare Turkey
  2. Get Butter
  3. Make ready Salt
  4. Make ready Chicken stock
  5. Make ready Stuffing
  6. Prepare Rice
  7. Take Italian like sausages
  8. Take 1 apple
  9. Make ready 2 celery sticks
  10. Prepare 2 tsp Fresh Thyme
  11. Make ready 1/4 Fresh Palsy
  12. Prepare Pinch Nutmeg

Stuff each bell pepper evenly with the turkey-rice mixture; cover with the pepper tops. Add water, dill weed, poultry seasoning, parsley, ground black pepper, chicken bouillon, and rice; bring to a boil. Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken.

Instructions to make Rice stuffed Turkey:
  1. Preheat oven at 180°. Wash and pat dry turkey.
  2. Season with salt butter and chicken stock in and out, over night.
  3. Cook rice and set aside.
  4. Sauté onions, apple celery and thyme till soft. Remove sausages from casing and add in. Season well to taste. I used chicken stock.
  5. Simmer for 5 minutes and add nutmeg and pasley. Remove from stove. Mix it with rice and let it cool off
  6. Stuff your turkey and cover with foil for 2 hours uninterrupted.
  7. Remove foil and glaze with butter and put it back in the oven for 20 minutes.
  8. Done.

Stir, taste, and adjust seasonings if desired. Cool completely before using to stuff a chicken. Reduce heat to medium, partially cover pot, and cook, shaking pot. Reduce heat to low, cover, and simmer until the rice is tender and. Turkey stuffed peppers ingredients In addition to the ground turkey this recipe also consists of cooked rice, onion and garlic granules for more flavour and parsley for added moisture and freshness.

So that is going to wrap it up for this exceptional food rice stuffed turkey recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!