Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Here is how you do it. Spicy Thai Red Curry. overhead shot red Thai curry with chili pepper garnish. View Recipe. this link opens in a new tab. Spicy red curry paste, coconut milk, and Thai basil transform garlic, ginger, and skinless, boneless chicken thighs into a flavorful curry, ready in under an hour.
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Take Chicken Thigh (You can remove this if you are vegan/vegetarian)
- Get medium onions
- Make ready red peppers
- Prepare carrots
- Take baby corns
- Prepare Winter greens (As much as you like)
- Take garlic cloves
- Take ginger slices (Chopped. You can use less - I just love ginger so much
- Make ready chilli, chopped
- Make ready table spoons of red curry paste
- Prepare coconut milk
- Get chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
- Make ready table spoons of fish sauce (You can remove this if you don't like fish sauce)
- Get table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
- Take Rice of your choice
- Make ready Coriander
- Make ready Lime
- Prepare Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
- Get Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)
It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Heat the oil in a large frying pan over a medium-high heat.
Steps to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
- Cook rice of your choice
- Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
- Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
- Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
- Add onions to the pan and cook until it gets soft and golden brown
- Add carrots to the pan
- Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
- Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
- Bring to the boil, reduce to a simmer, stir a little.
- Wait for the oil to rise to the surface. This is very important to make your curry tasty.
- Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
- Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
- Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
- Bring to the boil and take off the heat.
- Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
- Serve with rice and enjoy!
Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface. Heat the oil in a large frying pan over a medium-high heat. Add the garlic, ginger, lemongrass paste and crumbled stock cube and stir together to coat the chicken. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing!
So that’s going to wrap this up for this special food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
