Challah Bread
Challah Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, challah bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Challah Bread is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Challah Bread is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook challah bread using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Challah Bread:
  1. Take For the dough:
  2. Prepare dried active yeast
  3. Make ready water, heated in the microwave for 30 seconds
  4. Take honey
  5. Take dairy free spread, melted
  6. Get salt
  7. Get egg, beaten
  8. Get gluten free white bread flour
  9. Make ready xanthan gum
  10. Get For the glaze:
  11. Take water
  12. Take egg yolk
  13. Take poppy seeds
Steps to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that’s going to wrap this up with this special food challah bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!