Oatmeal Rasin Cookies
Oatmeal Rasin Cookies

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oatmeal rasin cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oatmeal Rasin Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Oatmeal Rasin Cookies is something which I have loved my whole life.

It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. I was a little leary before making it because some people said the cookies turned out hard but I have just finished baking them and they turned out perfectly moist. Maybe others baked them too long. Make sure you don't overbake if you want them moist maybe.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal rasin cookies using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Rasin Cookies:
  1. Make ready 4 tbsp margarine, softened
  2. Make ready 2 tbsp heat stable sugar substitute equal or 3 TBSP. sugar
  3. Prepare 1/4 cup egg substitute or 2 egg white, lightly beaten
  4. Take 3/4 cup unsweetened applesauce
  5. Prepare 1/4 cup frozen unsweetened apple juice concentrate(thawed)
  6. Make ready 2 tsp vanills
  7. Take 1 cup all-purpose flour
  8. Prepare 1 tsp baking soda
  9. Prepare 1/2 tsp ground cinnamon
  10. Take 1/4 tsp salt (optional)
  11. Get 1 1/2 cup Quaker Oats
  12. Get 1/3 cup raisins, chopped

The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. Cool completely in pan on wire rack. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Combine the flour, baking soda, salt and cinnamon.

Instructions to make Oatmeal Rasin Cookies:
  1. Heat ivan to 350°F.
  2. Lightly spray cookie sheet with cooking spray.
  3. In large bowl, beat margarine. and sweetener or sugar until creamy.
  4. Add egg substitute; beat well.
  5. Add applesauce, apple juice concentrate and vanilla; beat well.
  6. Add combined flour, baking soda, cinnamon, and salt; mix well.
  7. Add oats and raisins; mix well.
  8. Drop dough by rounded teaspoonfuls onto cookie sheets.
  9. Bake 15 to 17 minutes or until firm to the touch and light golden brown.
  10. Cool 1 minute on cookie sheets, remove to wire rack.
  11. Cool completely. Store tightly coveted.

In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. Combine the flour, baking soda, salt and cinnamon. Add to creamed mixture, stirring just until combined. Stir in the oats, raisins and pecans if desired. For crispier oatmeal raisin cookies: Don't chill the dough.

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