Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pretend chicken pie (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vergelijk de prijzen voordat je koopt. For a vegetarian and vegan pot pie main dish, try this easy homemade vegetarian pot pie recipe filled with vegan Gardein "chicken" scallopini, onions, carrots, and green peas and baked into a ramekin with thyme, sage, and other savory seasonings-all covered with a light and flaky puff pastry. Pretend chicken pie (vegan) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy.
Pretend chicken pie (vegan) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pretend chicken pie (vegan) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pretend chicken pie (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pretend chicken pie (vegan):
- Prepare 1 block tofu
- Get 1/2 tsp paprika
- Take 1 onion
- Prepare 2 sticks celery
- Make ready 2 carrots
- Take 4 cloves garlic
- Make ready 1 handful mushrooms
- Make ready 1 pepper
- Get 1 leek
- Prepare 1 handful green beans
- Take Some peas
- Prepare 1 cup cream alternative
- Prepare 1 handful chopped parsley
- Take 1 portion jusrol puff pastry
Pour this mixture slowly into the pan, mixing it throughout. It is chock full of vegetables like carrots, potatoes and peas, a rich homemade vegan white stew and a flaky puff pastry. When cooled, cut into bite size chunks. Bring broth to a boil in a large saucepan, turn the heat to medium low and sift the flour in while whisking to keep from getting lumps.
Instructions to make Pretend chicken pie (vegan):
- Take your tofu block (you prolly want firm but my local shop only sells silken so I use that and it’s fine) and wrap it up in several layers of kitchen roll then pop a heavy book or two on there to press it for 15mins. This gives it a firmer texture and takes some of the moisture out. You can see I dropped my tofu so there are splatty bits this time
- Carefully chop and fry your tofu. When it’s soft, it’ll fall apart just being picked up so be careful. It also spits in the pan. After you’ve cooked two sides they hold together a bit better. Try to ‘seal’ the sides like you would chicken. In the last minute, sprinkle a small amount of paprika over them.
- Once cooked, pop the tofu on some kitchen roll to get the excess frying oil off, cover with pepper and then set to one side
- Finely chop the onion, celery, carrot and garlic. Cook em in a large pan until soft. If you have any white wine or cider, you might wanna add and then simmer away a cup now.
- Chop and add the rest of the vegetables, then add a cup of veggie stock and any bits of tofu that were too squished or broken to fry. Simmer off lots of the liquid
- Add the cream alternative and a cup of frozen (or fresh) peas and the tofu. Make sure it’s all hot and then transfer into a casserole dish. (In retrospect it was too watery this time bc of the extra ice on the peas, be ready to add corn starch if you need to)
- Get your block of puff pastry and roll it so that it’s large enough to cover the top of your dish plus an inch each way. Leave it to settle for ten mins as it will shrink. Then plonk it on top of the mix!
- Wash the top with some milk or egg alternative to make it shiny! (I forgot) Cook in the oven at 220C (435ishF?) for 12-15 minutes until the pastry is all puffed up and golden.
- Cut up and seeeerrrrve!
When cooled, cut into bite size chunks. Bring broth to a boil in a large saucepan, turn the heat to medium low and sift the flour in while whisking to keep from getting lumps. When all the flour is in, turn the heat off and mix in the vegetables and dry ingredients, then set to the side. Place vegan pie in foil dish on a baking tray in the middle of the oven. To make the dough: Add the flour, salt and sugar into a large bowl and whisk to combine.
So that is going to wrap it up for this exceptional food pretend chicken pie (vegan) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
