Addictive Bibimbap Made in a Frying Pan
Addictive Bibimbap Made in a Frying Pan

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, addictive bibimbap made in a frying pan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Addictive Bibimbap Made in a Frying Pan. I wanted to create an easy, economical, and hearty dish, so I gave it a try. The only key point is not to touch the rice after adding it to the frying pan. It will be crispier if you add cheese.

Addictive Bibimbap Made in a Frying Pan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Addictive Bibimbap Made in a Frying Pan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have addictive bibimbap made in a frying pan using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Addictive Bibimbap Made in a Frying Pan:
  1. Prepare 3 rice bowl's worth Hot cooked white rice
  2. Make ready 1 bag Bean sprouts
  3. Make ready 1/2 bunch Spinach
  4. Prepare 1/2 Carrot
  5. Make ready 1 dash less than 1 rice bowlful Kimchi
  6. Get 200 grams Meat
  7. Take 1 Sesame oil
  8. Take 1 Sesame seeds
  9. Prepare 1 Egg
  10. Take 1 Doubanjiang
  11. Get 8 tbsp Yakiniku sauce (store-bought)
  12. Get 5 sheets Korean nori seaweed
  13. Get 2 tsp Chinese soup stock

In a little fat, brown the ground meat in a frying pan over med-high heat and add to bowl. Process the cauliflower through a food processor until rice sized. Add a little fat into the frying pan and add cauliflower and a bit of water and saute. The cauliflower should be cooked and soft but still with some bite, not mush.

Steps to make Addictive Bibimbap Made in a Frying Pan:
  1. First, make the namul: Blanch the bean sprouts.
  2. Drain the blanched bean sprouts, put them in a bowl, and mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  3. Julienne the carrot, sprinkle on a 1 scant teaspoon of salt, mix, and set aside until the moisture comes out.
  4. Once the carrot is wilted, squeeze out the excess moisture, and mix in 1 tablespoon of sesame seeds, and 1 tablespoon of sesame oil.
  5. Boil the spinach, cut into bite-sized pieces, mix in 1 teaspoon of Chinese soup stock, 1 tablespoon of sesame oil, and 1 tablespoon of sesame seeds.
  6. Cook the meat halfway, pour in the yakiniku sauce, and cook through the meat. You could use ground meat instead.
  7. Heat a frying pan and pour in plenty of sesame oil (about 5 tablespoons).
  8. Once the frying pan is hot enough, add the rice. You should be able to hear the rice crackle and pop.
  9. Place each vegetable namul, kimchi and the meat on top, crack open 1 egg in the middle, and squeeze out about 1/2 teaspoon of doubanjiang to the side of the egg.
  10. Heat over medium to high heat without touching the frying pan. Flip over the rice from time to time to check to see if the rice is browned enough as shown in the photo.
  11. Sprinkle on Korean nori seaweed torn into small pieces, drizzle on the yakiniku sauce, and let it continue to cook briefly.
  12. Once the rice is browned and crispy, mix it all together.
  13. Done!

Add a little fat into the frying pan and add cauliflower and a bit of water and saute. The cauliflower should be cooked and soft but still with some bite, not mush. Technically this is bibimbap inspired rather than bibimbap, but that makes for a rather unwieldy title. Traditionally bibimbap is made with short grain rice but I've also made it with cauliflower to make it grain free. Truth be told, it's better with rice - in fact, it's downright addictive.

So that is going to wrap it up with this special food addictive bibimbap made in a frying pan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!