Braided challah bread
Braided challah bread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, braided challah bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Braided challah bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Braided challah bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have braided challah bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braided challah bread:
  1. Make ready all-purpose flour
  2. Take milk
  3. Prepare active dry yeast
  4. Take salt
  5. Get sugar
  6. Prepare oil
  7. Make ready sesame seeds
  8. Make ready ajwain leaves (dried and crushed)
Steps to make Braided challah bread:
  1. In a small bowl, combine the warm water and yeast. Give it a gentle stir and allow to rest in a warm spot for about 2 minutes until forthy.
  2. In a large bowl combine flour,oil, sugar,salt and yeast mixture,ajwain leaves crushed Combine and knead with milk.Knead about 5-7 minutes till form a smooth and sift dough.kerp in warm place for 1 hour for double in size.
  3. Cut into 15 even pieces. Cover loosely with a damp towel. Working with one piece at a time, roll the dough into a long rope. Then twist it around and tie it. Place the braided rolls onto a baking sheet lined with parchment paper. Continue until all the rolls are braided. Cover with plastic wrap and allow to rest while the oven heats up.
  5. Brush the rolls with milk wash and sprinkle with sesame seeds. Bake for about 25 to 30 minutes or until golden brown. Remove from oven and allow to cool for about 30 minutes before eating. Will keep at room temperature, Enjoy.

So that’s going to wrap this up with this special food braided challah bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!